Conventional viticulture. Mechanical harvesting. Fermentation in stainless steel vats, Pressing, Use of cultured yeast, Destemming. Ageing in stainless steel vats, Fining, Plastic corks, Ageing on the lees. Sols argilo-calcaires.
Gold colour, pale, golden yellow highlights.
Expressive, fruity, flowers aromas, lime blossom aromas, lemon aromas, grapefruit aromas, arômes de fruits blancs.
Aromatic, light, tangy, flower overtones, grapefruit hints, peach hints, round, structured body, good intensity, good length.
For the aperitif, Shellfish, Grilled fish, Grilled white meats, Fromage frais
10° - 11°
No allergen detected