Conventional viticulture. Mechanical harvesting. Fermentation in stainless steel vats, Destemming. Ageing in stainless steel vats, Light filtering, Plastic corks. Sols argilo-calcaires.
Garnet red colour, bold, crimson highlights.
Fruity, morello cherry aromas, red fruit aromas, black pepper aromas, liquorice aromas, smoky aromas.
Fruity, generous, silky, morello cherries hints, red fruit hints, liquorice hints, fine tannin, fresh tannin, round, structured body, good intensity, good length.
Grilled red meats, Paella, Unaged cheeses
16° - 17°
No allergen detected