Conventional viticulture. Mechanical harvesting. Fermentation in wooden barrel used for one previous vintage, Frequent pigeage (punching down the cap), Destemming. Ageing in oak barrel, Blending, Light filtering, Traditional corks.
Garnet red colour, intense, deep purple highlights.
Complex, powerful, eucalyptus aromas, rosemary aromas, fruit jam aromas, black fruit aromas, prune aromas, guarrigue aromas, liquorice aromas, cocoa aromas, tobacco aromas, smoky aromas.
Aromatic, concentrated, dense, prune hints, liquorice hints, cocoa hints, full-bodied tannin, round, powerful body, strong intensity, long length.
Boar stew, Game, Coq au vin, Daube de taureau, Flavoursome cheeses
16° - 17°
No allergen detected