Conventional viticulture. Mechanical harvesting. Total destemming, Fermentation in demi-muid, Fermentation in concrete eggs, Regular bâtonnage (stirring up the lees). Ageing in demi-muid (large wooden vat), Ageing in concrete eggs, Blending, Traditional corks, Ageing on the lees.
Golden yellow colour, intense, golden highlights.
Elegant, powerful, white flowers aromas, melon aromas, honey aromas, mirabelle plum aromas, spice aromas, gunflint aromas, arômes de minéral, milk aromas.
Complex, generous, round, lime blossom overtones, fennel hints, peach hints, fine tannin, fresh tannin, rich tannin, round, slightly mineral, structured body, good intensity, long length.
Fish terrine, Fish in a white sauce, Blanquette of veal, Poultry, Blue cheeses
11° - 13°
No allergen detected