Conventional viticulture. Mechanical harvesting. Fermentation in demi-muid, Regular bâtonnage (stirring up the lees), Destemming. Ageing in demi-muid (large wooden vat), Blending, Traditional corks.
Orangy colour, Brilliant, copper highlights.
Delicate, elegant, dried flowers aromas, fresh fruit aromas, strawberry aromas, redcurrant aromas, spice aromas, liquorice aromas, milk aromas.
Refined, delicate, betwitching, dried flowers overtones, red fruit hints, liquorice hints, fine tannin, round, structured body, good intensity, long length.
Fish in a sauce, Lamb chop, Lamb tajine
11° - 13°
No allergen detected