Conventional viticulture. Mechanical harvesting. Total destemming, Fermentation in stainless steel vats, Traditional vinification. Ageing in demi-muid (large wooden vat), Blending, Light filtering, Traditional corks. Sols argilo-calcaires.
Garnet red colour, bold, garnet red highlights.
Complex, subtle, morello cherry aromas, stone fruit aromas, black fruit aromas, spice aromas, black pepper aromas, liquorice aromas, leather aromas, smoky aromas.
Elegant, rich, full, morello cherries hints, blackberry hints, leather hints, smooth tannin, silky tannin, smooth, structured body, good intensity, good length.
Red meats in a sauce, Fillet of beef, Grilled entrecote steak, Pigeon, Cassoulet
16° - 17°
No allergen detected