Wine making

Conventional viticulture. Mechanical harvesting. Total destemming, Fermentation in stainless steel vats, Traditional vinification. Ageing in demi-muid (large wooden vat), Blending, Light filtering, Traditional corks.

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Appareance

Garnet red colour, bold, garnet red highlights.

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Nose

Complex, subtle, morello cherry aromas, stone fruit aromas, black fruit aromas, spice aromas, black pepper aromas, liquorice aromas, leather aromas, smoky aromas.

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Palate

Elegant, rich, full, morello cherries hints, blackberry hints, leather hints, smooth tannin, silky tannin, smooth, structured body, good intensity, good length.

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Wine and food pairing

Red meats in a sauce, Fillet of beef, Grilled entrecote steak, Pigeon, Cassoulet

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Serving temperature

16° - 17°

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